Kimchi Gyoza Nabe

Name: Kimchi Gyoza Nabe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean, Japanese
Ingredients: ¼ onion; 1 negi (long green onion); 4-6 leaves napa cabbage; 1-2 inch daikon radish; 2 inch carrot; 5 stalks chives; 1 pack shimeji mushrooms ((3.5 oz, 100 g)); 2 shiitake mushrooms; 7 oz soft/silken tofu (kinugoshi tofu) ((½ block)); 2 tsp sesame oil (roasted); 10 pieces gyoza; 1 cup kimchi; 1 Tbsp sake; 2 tsp gochujang (Korean chili paste); 1 tsp gochugaru (Korean pepper flakes); 2 tsp sugar; 4 cups chicken stock/broth; 2 tsp soy sauce; 2 Tbsp miso; ¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)

Instructions

Prep:10minCook:30min

Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. It's a simmering bowl of savory deliciousness!

Updated at: Thu, 18 Nov 2021 18:10:19 GMT