30 Minute Spicy Coconut Butter Chicken

This packed heat even with only 1tsp total cayenne and no red pepper flakes. Yummy, though.

Recommended amount of salt made it salty. Overall, the taste was very good among all the butter chicken recipes that I have tried.

Definitely took longer than 30 minutes to cook, but overall was very good.

It was good but like other comments mentioned, it takes much longer than 30 minutes. Cooking the chicken easily took 25 minutes all on its own.

Full amount of cayenne. Powdered ginger worked fine instead of fresh.

Tastes amazing, but definitely takes much longer than 30 minutes.

Took more than 30 min, but flavours were great! Marinated the chicken the night before. Will definitely make this again!

Took me way more than 30 min but it was delicious!

Was very nice. I did a mistake in the recipe though, so gotta be more careful next time. Also try without water first, otherwise sauce reducing is an issur

Made it without coconut milk - YUM - meal for 3

Will be my go to for butter chicken. So good!

Used double cream instead of coconut milk and passata instead of tomato paste. It worked really well. Cooked everything in light Lurpak, didn't stir the butter through the curry.