Recipe: The national dish of Honduras - Plato tipico

Name: Recipe: The national dish of Honduras - Plato tipico
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American, Latin American
Ingredients: 450 g beef sirloin; 450 g pork sirloin; 4 chorizo sausages or similar pork sausages; ½ tsp salt; ½ tsp black pepper; 2 cloves garlic; 2 tbsp olive oil; 3 tbsp vinegar; 2 cans kidney beans; 1 red onion; 3 bell peppers (mix green, yellow and red); 2 cloves garlic; 2 tbsp olive oil; 1 tsp oregano; ¼ tsp salt; ¼ tsp white pepper; 1 pinch cayenne pepper; ¼ tsp thyme; ¼ tsp paprika; 250 ml ketchup; 250 ml water; 2 large tomatoes; 1 large green bell pepper; 1 red onion; 3 sprigs coriander; ½ tsp salt; ½ tsp black pepper; ¼ tsp cumin; 2 tbsp lemon juice; 2 plantains (ripe)