Mediterranean Chickpea Orzo Salad Jars

Name: Mediterranean Chickpea Orzo Salad Jars
Cuisine: Mediterranean
Ingredients: ¼ cup olive oil; 2 Tbsp red wine vinegar; ½ tsp runny honey; ½ tsp dijon mustard; ¼ tsp dried oregano; ¼ tsp table salt; Freshly ground pepper, (to taste); ⅓ cup dried orzo; 1 400 g can of chickpeas, (drained); 12 cherry tomatoes; 1 lebanese cucumber ((a small cucumber variety)); 1 red capsicum; 75g feta cheese; 18 kalamata olives; 3 handfuls argula or rocket; Optional: 3 sun-dried tomatoes, (thinly sliced )