Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: ENCHILADA-SALSA; 2 Tablespoons salted butter; 1 Tablespoon all-purpose flour; 1/2 teaspoon ground cumin; 1 cup milk; 3 ounces cream cheese; 1/3 cup salsa; 1 ½ cups freshly grated cheddar cheese; 8 large eggs, beaten; salt and pepper, to taste; 12 ounces cooked and crumbled maple sausage, divided; 12 ounces crumbled and cooked bacon, divided; 1/2 cup freshly grated cheddar cheese; 8 taco-size flour tortillas; 1 cup freshly grated cheddar cheese; freshly chopped cilantro