
By zenandzaatar.com
Wonderful Winter Veggie Bowls (Vegan, GF)
Instructions
Prep:15minCook:40min
Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!
Updated at: Thu, 27 Feb 2025 03:23:53 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
48
High
Nutrition per serving
Calories630.2 kcal (32%)
Total Fat16.9 g (24%)
Carbs101.4 g (39%)
Sugars17.2 g (19%)
Protein24.7 g (49%)
Sodium1634.6 mg (82%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 lbbrussels sprouts

1sweet potatoes
large, or 2 small

1 cupquinoa

2 cupsvegetable broth

2 Tbspbalsamic vinegar

2 Tbspolive oil
optional

½ tspsalt

¼ tspblack pepper

Pepitas
or pumpkin seeds, optional, for topping

1 x 15 ozcan chickpeas

1 Tbspolive oil
optional

¼ tspsalt

¼ tspturmeric

¼ tspnutmeg

¼ cuptahini

2 Tbsplemon juice

1 Tbspwater

2 Tbspmaple syrup

salt
Instructions
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Notes
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