By zenandzaatar.com
Wonderful Winter Veggie Bowls (Vegan, GF)
Instructions
Prep:15minCook:40min
Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!
Updated at: Sun, 17 Nov 2024 21:35:26 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
49
High
Nutrition per serving
Calories630.4 kcal (32%)
Total Fat16.9 g (24%)
Carbs101.4 g (39%)
Sugars17.2 g (19%)
Protein24.7 g (49%)
Sodium1634.6 mg (82%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 lbbrussels sprouts
1sweet potatoes
large, or 2 small
1 cupquinoa
2 cupsvegetable broth
2 Tbspbalsamic vinegar
2 Tbspolive oil
optional
½ tspsalt
¼ tspblack pepper
Pepitas
or pumpkin seeds, optional, for topping
1 x 15 ozcan chickpeas
1 Tbspolive oil
optional
¼ tspsalt
¼ tspturmeric
¼ tspnutmeg
¼ cuptahini
2 Tbsplemon juice
1 Tbspwater
2 Tbspmaple syrup
salt
Instructions
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Notes
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