Pulled pork tacos with pineapple salsa

Name: Pulled pork tacos with pineapple salsa
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1½kg boneless pork shoulder, rind removed and cut into 6 chunks; 2 garlic cloves crushed; 2 tbsp tomato purée; 1 tbsp chipotle paste; 1 orange juiced; 2 limes juiced; 432g can pineapple juice only (save the chunks for the salsa, below); 2 tsp dried oregano; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; grating of fresh nutmeg; 432g can pineapple drained; ½ red onion finely chopped; handful of coriander chopped; 1 lime juiced; 1 red chilli chopped (optional); 8-10 taco shells or wraps; ½ red cabbage finely shredded; 1 avocado sliced; 100ml soured cream (optional)

Instructions

Prep:20minCook:6h

Put the pork for these pulled pork tacos in the slow cooker in the morning, and you’ll have a family feast for dinner. Serve with cabbage, avocado and salsa

Updated at: Tue, 26 Nov 2024 12:03:59 GMT