Cauliflower Fried Rice with Sausage

Name: Cauliflower Fried Rice with Sausage
Cuisine: Asian, Chinese
Ingredients: 1 head of cauliflower (about 2 pounds), separated into florets (discard the stalk or use it in another recipe); 1⁄4 cup coconut oil; 4 eggs, whisked; 5 pork sausages; 1 onion, finely chopped; 1⁄2 red bell pepper, finely chopped; 1 small red chile, seeded and finely chopped; 1-inch piece of ginger, finely grated; 2 garlic cloves, finely chopped; 2 tablespoons tamari or coconut aminos*; 2 green onions, thinly sliced; 2 tablespoons chopped cilantro leaves, plus extra leaves to serve; Sea salt; Freshly ground white pepper; Black and white sesame seeds, toasted to serve; Sriracha, for serving (optional)