General Tso Chicken Stir-Fry

Name: General Tso Chicken Stir-Fry
Cuisine: Asian
Ingredients: ¼ cup (50 mL) honey; ⅓ cup 75 mL) low-sodium and gluten-free soy sauce; 1½–2 tbsp (22–30 mL) Sriracha sauce; 3 garlic cloves; 1½ lbs. (700 g) chicken tenders; ¼ cup (50 mL) cornstarch; 3 tbsp (45 mL) canola oil, divided; 1 cup (250 mL) long-grain white rice; 1½ cups (375 mL) water; 1 small onion; 1 medium zucchini; ¼ head purple cabbage (about 8 oz./250 g); 2 medium carrots, peeled; 1 red bell pepper; 1 cup (250 mL) snap peas