By Martha Stewart
Curried Eggs with Rice
Instructions
Prep:25min
This is an easy weeknight meal that can be as spicy as you like, depending on your curry powder.
Updated at: Fri, 28 Mar 2025 14:09:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories489.3 kcal (24%)
Total Fat19.2 g (27%)
Carbs59.3 g (23%)
Sugars12.5 g (14%)
Protein19.3 g (39%)
Sodium1090 mg (54%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cuplong-grain white rice
2 tablespoonsvegetable oil
such as safflower
1onion
halved and thinly sliced
4garlic cloves
minced
2 tablespoonsfresh ginger
minced peeled, from a 2-inch piece
coarse salt
ground pepper
1 tablespooncurry powder
24 ouncemarinara sauce
best-quality
8eggs
hard-cooked, peeled and quartered
½ cupplain low-fat yogurt
for garnish
2scallions
thinly sliced, for garnish
1lime
cut into wedges, for garnish
Instructions
View on Martha Stewart
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