FRIED SAGE AND CHANTERELLES RICOTTA GNOCCHI

Name: FRIED SAGE AND CHANTERELLES RICOTTA GNOCCHI
Cuisine: European, Italian, Mediterranean
Ingredients: – 18 ounces Real California Ricotta cheese; – 1 whole egg; – 1 egg yolk; – 2 ounces grated Real California Romanello Dolce cheese; – 1 teaspoon salt; – Pinch nutmeg; – 7 ounces pasta flour; – Real California butter, as needed; – Chanterelle mushrooms, as needed; – Sage leaves, as needed; :Gnocchi, Pasta, Dinner, Italian, Italian Cheese