Moroccan root vegetable and chickpea tagine with almonds and raisins

Name: Moroccan root vegetable and chickpea tagine with almonds and raisins
Cook time: 35 min
Total time: 35 min
Cuisine: Cuban, Latin American
Ingredients: ¾ pound organic red or gold new potatoes; 1 organic turnip; 2 or 3 organic carrots (about 6 ounces total); 1 cup cooked chickpeas; 1 tablespoon tomato paste; Sunbasket tagine spice blend (coriander - sweet paprika - cumin - Aleppo chile flakes - ground ginger); ½ cup golden raisins; 3 ounces organic baby spinach or other leafy greens; ¼ cup pitted Castelvetrano olives; 3 tablespoons dry-roasted almonds

Instructions

Cook:35min

Big, bold flavors are coming your way. Our Moroccan tagine combines aromatic spices, golden raisins, and briny olives for the perfect balance of sweet and savory notes.

Updated at: Mon, 21 Apr 2025 14:39:27 GMT