Stir-Fried Udon With Bacon, Parmesan & Gochujang

Name: Stir-Fried Udon With Bacon, Parmesan & Gochujang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon neutral oil; 2 slices of thick-cut bacon, sliced into 1/4-inch strips or lardons; 3 to 4 scallions, thinly sliced (reserve 1 tablespoon scallion greens for garnish); 2 to 3 garlic cloves, minced or crushed; 2 egg yolks, at room temperature; 1/2 cup grated Parmesan cheese; 1 teaspoon soy sauce; 1 tablespoon gochujang; 2 blocks frozen udon noodles; 1/2 cup reserved udon cooking water (you will not be using this all); 1/4 teaspoon toasted sesame oil; 1 pinch kosher salt (optional) and coarsely ground black pepper (not optional), plus more to taste

Instructions

Prep:10minCook:10min

This quick weeknight meal uses frozen udon blocks, gochujang (Korean fermented red pepper paste), lots of Parmesan, and egg yolks to make a creamy sauce.

Updated at: Thu, 21 Nov 2024 15:35:10 GMT