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By Food52
Stir-Fried Udon With Bacon, Parmesan & Gochujang
Instructions
Prep:10minCook:10min
This quick weeknight meal uses frozen udon blocks, gochujang (Korean fermented red pepper paste), lots of Parmesan, and egg yolks to make a creamy sauce.
Updated at: Mon, 24 Mar 2025 18:12:59 GMT
Nutrition balance score
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Ingredients
2 servings

1 tablespoonneutral oil

2 slicesbacon
thick-cut, sliced into 1/4-inch strips or lardons

3scallions
thinly sliced, reserve 1 tablespoon scallion greens for garnish

2garlic cloves
minced or crushed

2egg yolks
at room temperature

½ cupgrated parmesan cheese

1 teaspoonsoy sauce

1 tablespoongochujang

2 blocksfrozen udon noodles
½ cupudon cooking water
reserved, you will not be using this all

¼ teaspoontoasted sesame oil

1 pinchkosher salt
optional

coarsely ground black pepper
not optional, plus more to taste
Instructions
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Notes
7 liked
1 disliked
Spicy
Under 30 minutes
Delicious
Go-to
Makes leftovers