Moroccan-Style Chickpea & Tomato Stew with Lemony Yogurt & Garlic Pitas

Name: Moroccan-Style Chickpea & Tomato Stew with Lemony Yogurt & Garlic Pitas
Cuisine: African
Ingredients: 3 ounce Carrot; 3 unit Veggie Stock Concentrate; 1 unit Chickpeas; 1 unit Tomato Paste; 1 unit Onion; 2 unit Whole Wheat Pitas; 1 tablespoon Smoky Cinnamon Paprika Spice; 1 teaspoon Cumin; 14 ounce Diced Tomatoes; 1 unit Lemon; 2 tablespoon Yogurt; 1 teaspoon Chili Flakes; 1 teaspoon Garlic Powder; ¼ ounce Cilantro; 1 thumb Ginger; 1 teaspoon (tsp) Sugar; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 2 teaspoon (tsp) Olive Oil

Instructions

We can’t get enough of the aromatic, richly-spiced flavors of Moroccan cuisine—so we’re channeling them into a steamy, hearty stew that’s sure to warm you from the inside out. Carrot, onion, and chickpeas are seasoned with garlic powder, earthy cumin, spicy chili flakes, fresh ginger, umami-packed tomato paste, and a smoky cinnamon paprika spice blend, then simmered in a tomato broth until thickened. It’s all dolloped with lemony yogurt and served with garlicky toasted pitas for dipping, because you won’t want to let a drop of this stew go to waste.

Updated at: Tue, 03 Mar 2026 05:42:31 GMT