Chettinad Egg Curry

Name: Chettinad Egg Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 teaspoon Coriander Seeds; 1 teaspoon Cumin Seeds; 1 teaspoon Fennel Seeds; 1 teaspoon Carom Seeds; 1/2 teaspoon Mustard Seeds; 1/2 teaspoon Black Pepper; 1/2 Cinnamon Stick; 1 Star anise; 2-3 Cardamom; 1 teaspoon Poppy Seeds; 3-4 Red Chili; 6 Eggs; 1 Bay Leaf; 1 Onion (Chopped); 1 Red Chili; 1 teaspoon Turmeric Powder; 1 teaspoon Red Chili Powder; Salt to taste; 1 Tomato (Chopped); 1 teaspoon Chettinad Masala; 1 tablespoon Coconut Paste; Sprig of curry leaves; Water