vegan cabbage taco salad with quinoa

Name: vegan cabbage taco salad with quinoa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 5 cups finely chopped cabbage (from 1 tiny cabbage or 1/2 head regular cabbage); 1 bunch scallions - finely chopped; 1 cup cooked corn (could do canned); 1 can black beans - drained; 1 cup cooked quinoa (can sub brown rice); 1 avocado; 3 tbsp olive oil; 1 clove garlic; juice from 1-2 limes; ¼ cup vegan yogurt (greek yogurt also works); 1 bunch cilantro; 1 tsp salt; 1 tsp black pepper