By avocadoskillet.com
vegan cabbage taco salad with quinoa
Instructions
Prep:5minCook:10min
This vegan cabbage taco salad with quinoa will be your go to salad recipe.
Updated at: Tue, 18 Mar 2025 03:09:29 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories333.5 kcal (17%)
Total Fat16.9 g (24%)
Carbs37.3 g (14%)
Sugars7.6 g (8%)
Protein10.4 g (21%)
Sodium888.7 mg (44%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 cupscabbage
finely chopped, from 1 tiny cabbage or 1/2 head regular cabbage
1 bunchscallions
finely chopped
1 cupcorn
cooked, could do canned
1can black beans
drained
1 cupquinoa
cooked, can sub brown rice
1avocado
3 Tbspolive oil
1clove garlic
1limes
juice from
¼ cupvegan yogurt
greek yogurt also works
1 bunchcilantro
1 tspsalt
1 tspblack pepper
Instructions
View on avocadoskillet.com
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