Punjabi Chicken Wings

Name: Punjabi Chicken Wings
Cuisine: Indian
Ingredients: 1kg Chicken wings; 1 tbsp rapeseed oil; 1 tsp salt; half tsp pepper; 1 tsp cumin seeds; 3 cloves garlic, sliced; 7cm piece ginger, julienne; 2 green chillies, sliced; 1 onion, minced; 1-2 tsp chilli powder (depending on how spicy you like it); half tsp turmeric; 1 tsp fenugreek; 2 tsp chaat masala (if you have it); 1 lemon; Handful of fresh coriander, chopped; 1 red onion, sliced

Instructions

I am a chicken wing fantastic and yes I love buffalo wings, I love crispy wings, I love BBQ wings but when I decided to combine a hot spicy Punjabi style masala with wings I created a new, very delicious favourite. My mum wouldn't usually make wings like this, she would either dry fry them or have the skin removed in case the final dish was a little too oily. That said when the oil is released from the wings (and you will see when this happens) you can then stir fry the wings almost like a bhuna so they roast in the oil and spices leaving a sticky, spicy, curried finish that is astounding! I can't wait to hear what you think of this one!!

Updated at: Fri, 28 Aug 2026 01:57:44 GMT