Cumin mushroom wraps

Name: Cumin mushroom wraps
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 2 tbsp olive oil; 250g/9oz chestnut mushrooms, quartered; 1 garlic clove, chopped; 1 red onion, sliced; 75g/2½oz frozen sweetcorn, defrosted; 1 tsp ground cumin; 1 tsp ground paprika; pinch dried chilli flakes; small handful fresh coriander, roughly chopped; small handful radishes, thinly sliced; 4 flour tortilla wraps; salt and ground black pepper

Instructions

Prep:30minCook:30min

These meaty and spicy mushrooms make a great fajita-esque filling. With the burst of freshness from the coriander and radishes, these may become a new midweek staple. This recipe is part of a Vegan budget meal plan for two. In March 2023, this recipe was costed at an average of £2.39 when checking prices at four UK supermarkets. It is designed to be made in conjunction with a low-cost store-cupboard.

Updated at: Fri, 21 Feb 2025 13:57:08 GMT