Vegan Unstuffed Cabbage Rolls

Name: Vegan Unstuffed Cabbage Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2/3 cup uncooked brown rice (or rice of choice); 1 cup yellow onions, fine dice; ½ cup grated carrots *; 2 Tablespoons minced garlic; 1 teaspoon tomato paste; 5 to 6 cups shredded green cabbage *; 1 cup low-sodium vegetable broth *; 1 cup water; 2 Tablespoons reduced-sodium tamari *; 1 – [ 14 oz. can ] petite diced tomatoes; 1 teaspoon red wine vinegar; ½ teaspoon pure maple syrup; 2 – [ 15 oz. cans ] kidney beans, drained and rinsed; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 Tablespoons dried minced onions; 1 ½ teaspoons dried oregano; ¼ teaspoon dried basil; ¼ teaspoon smoked paprika; ¼ teaspoon sweet paprika; ½ teaspoon regular chili powder *; 1 ¼ teaspoons dried crushed thyme leaves; ½ to 1 teaspoon sea salt (+/-) *; 1/8 teaspoon black pepper (+/-); Fresh chopped parsley