Lentils With Tomatoes & Spinach Over Rice

Name: Lentils With Tomatoes & Spinach Over Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 large onion, diced; 6 garlic cloves, minced; 3 cups low-sodium vegetable broth, divided; 1 cup uncooked brown lentils; 1 (15-ounce) can diced tomatoes with jalapeños; 3 Tbsp dried oregano; 3 Tbsp tomato paste; 2 cups chopped spinach; 1 Tbsp balsamic vinegar; Salt and black pepper to taste; 4 cups cooked brown rice, for serving

Instructions

Prep:15minCook:25min

Enjoy this wholesome, aromatic dish on cold winter days with a chunk of your favorite rustic whole wheat loaf. The little bit of spice from the jalapeños does a lovely job of accenting the sweetness of the tomatoes and oregano.

Updated at: Fri, 21 Aug 2026 02:30:37 GMT