Butternut Squash Macaroni and Cheese ~ EASY Plant-Based + Gluten-Free Recipe

This Vegan Butternut Squash Mac and Cheese is a plant-based alternative to the classic comfort food favorite. Dairy-free and gluten-free!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees. In a large bowl toss butternut squash with olive oil, salt & pepper

Step 2

Spread evenly on baking sheet and roast for 30-35 minutes, flipping midway

Step 3

When the squash is almost finished roasting, boil pasta in salted water until al dente

Step 4

Let the squash cool for a few minutes, then put into food processor with soaked cashews, milk, nutritional yeast, garlic powder, salt & pepper

Step 5

Blend until creamy, smooth consistency

Step 6

Add drained pasta back to pot and toss with the cheese sauce

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