Instant Pot Thai Peanut Noodles

Name: Instant Pot Thai Peanut Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 8 oz spaghetti; 1 tablespoon olive oil; 3 cloves garlic (minced); 1 inch ginger (minced); 2 cups vegetable broth ((or water)); salt (adjust to taste); 1 medium carrot (cut into julienne); 1/2 red bell pepper (cut into julienne); 1/2 green bell pepper (cut into julienne); 1 cup red cabbage (shredded); 3 stalks green onions ( chopped); 1/4 cup peanut butter (creamy or crunchy); 2 tablespoons dark soy sauce; 1 tablespoon rice vinegar; 1 tablespoon maple syrup (Or honey or 1 tablespoon brown sugar, optional); 2 tablespoons sriracha (( Add more or less according to your taste) or red chilli sauce); 1/4 cup crushed roasted peanuts; juice of 1 lime; 1 tablespoon sesame seeds (optional); 2 tablespoons cilantro (coriander leaves)

Instructions

Prep:10minCook:10min

Thai Peanut Noodles is a quick and delicious noodles recipe where noodles are tossed in peanut sauce and stir fried vegetables in Instant Pot Pressure Cooker or Stovetop.

Updated at: Sun, 18 Jan 2026 01:11:17 GMT