Teriyaki Tofu Donburi

Name: Teriyaki Tofu Donburi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 350 g firm tofu; cooking oil; 50 g green bell pepper (cubed); 50 g Japanese leek (naganegi) (diagonally sliced); salt and pepper; 3 tbsp potato starch (katakuriko); 2 tbsp Japanese soy sauce (koikuchi shoyu); 2 tbsp mirin; 2 tbsp sake; 2 tsp sugar; ½ tbsp garlic paste; 2 portions cooked Japanese short-grain rice; toasted white sesame seeds; finely chopped green onions; chili oil (rayu)

Instructions

Prep:10minCook:10min

This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze and served with pan-fried green onions and bell peppers over a bed of fluffy rice.

Updated at: Wed, 16 Apr 2025 21:03:00 GMT