Xiengni's Vegan Laksa
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By mobkitchen.co.uk
Xiengni's Vegan Laksa
Instructions
Cook:1h 30min
All the flavours of a laksa without any of the meat, this is the ultimate vegan laksa. Every mouthful is a flavour bomb. Rich, warming and spicy, it's a goodie.
Updated at: Thu, 20 Jan 2022 21:49:16 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
78
High
Nutrition per serving
Calories1061 kcal (53%)
Total Fat46.2 g (66%)
Carbs141.9 g (55%)
Sugars24.8 g (28%)
Protein33.3 g (67%)
Sodium1534.8 mg (77%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 cmginger
knob
200gshallots
6 clovesgarlic
2lemongrass stalks
9red chillies
5dried chillies
1tomato
1 ½ Tbspground turmeric
2 Tbspcurry powder
1 Tbspground coriander
2limes
30gbrown sugar
1 Tbsptamarind paste
1.5tins of coconut milk
1.5lvegetable stock
fresh coriander
curry leaves
optional
300gcornflour
2 tspchinese 5 spice
450gfirm tofu
150goyster mushrooms
2pak choi
150gbean sprouts
200ggreen beans
100gvermicelli noodles
salt
pepper
vegetable oil
Instructions
View on mobkitchen.co.uk
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