Instant Pot Aloo Baingan (Potato Eggplant Curry)

Name: Instant Pot Aloo Baingan (Potato Eggplant Curry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 medium eggplant (cut into 1-1.5 inch pieces); 2 large potatoes (cut into 1-1.5 inch pieces); 2 tbsp oil; 1 tsp cumin seeds; 1 large onion (finely chopped); 2 medium tomatoes (finely chopped); ½ tbsp ginger (finely chopped); 2-3 cloves garlic (finely chopped); ½ tsp turmeric powder; 2 tsp coriander powder; 1 tsp chili powder; 1 tbsp kasoori methi; ½ tsp garam masala; ¼ tsp sugar; Salt (to taste); 2 tbsp cilantro; 1 tbsp lime juice; ½ cup water

Instructions

Prep:10minCook:20min

Aloo baingan is an easy Indian curry made with potatoes and eggplant (or brinjal) cooked in aromatic spices. This hearty vegan curry can be paired with roti or Basmati rice and is perfect for a weeknight dinner.

Updated at: Mon, 29 May 2023 18:38:49 GMT