By forksoverknives.com

Summer Squash Soup with White Beans and Kale

Ingredients

6 servings

1 cupleek

finely chopped, white part only

3cloves garlic

minced

2 teaspoonsdried italian seasoning

6yellow summer squash

medium, halved lengthwise and sliced 1/4-inch thick

2 x 15 ozcans cannellini beans

rinsed and drained

0.5 bunchkale

stemmed and cut into 1/2-inch strips

2 tablespoonslemon juice

¼ teaspoonsea salt

freshly ground black pepper

to taste

Instructions