Dooboo Jorim (Braised Tofu)

Name: Dooboo Jorim (Braised Tofu)
Cuisine: Korean
Ingredients: ½ cup soy sauce; 1 Tbsp. gochugaru; 2 cloves garlic, minced; 1 scallion, chopped; 2 Tbsp. finely diced red onion; ½ shishito pepper or jalapeño, sliced; ½ Fresno pepper, sliced; 1 Tbsp. brown rice syrup or maple syrup; 1½ tsp. rice vinegar; 1½ tsp. mirin; ½ tsp. freshly ground black pepper; ¼ tsp. ground turmeric; 1 (16-ounce) block medium-firm tofu; 1 Tbsp. extra-virgin olive oil; 3 Tbsp. Spicy Soy Sauce Dressing (from above), plus more for serving; ½ cup vegetable broth; 1 onion, julienned; 1 carrot, finely diced; 3 large or 4 small to medium mushrooms, thinly sliced; 2 scallions, chopped; 1 Tbsp. toasted sesame seeds