Creamy Miso Pasta with Tofu and Asparagus (Vegan)

Name: Creamy Miso Pasta with Tofu and Asparagus (Vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 fried firm tofu ((6.5 oz, 184 g)); 4 oz asparagus ((113 g)); 1 Tbsp extra virgin olive oil; ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); freshly ground black pepper; 1 ½ Tbsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); 7 oz spaghetti ((100 g)); ½ cup unsweetened soy milk ((120 ml; double the amount if you want to make it soup pasta)); 2 tsp miso; 1 tsp soy sauce ((double the amount for soup pasta))

Instructions

Prep:5minCook:15min

This Creamy Miso Pasta with Tofu and Asparagus is the comfort food you need this spring! It's wholesome and incredibly flavorful. The best plant-based dinner ready in 20 minutes or less.

Updated at: Sun, 18 Oct 2020 22:29:35 GMT