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Keto Ramen Recipe

By Wholesome Yum

Keto Ramen Recipe

Prep:5minCook:20min

This keto ramen recipe is quick, easy, and flavorful, including several options for keto ramen noodles and all the best toppings.

Updated at: Sat, 20 Jan 2024 10:45:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

41

Low

Glycemic Load

6

Low

Nutrition per serving

Calories396.2 kcal (20%)

Total Fat22.9 g (33%)

Carbs14.7 g (6%)

Sugars5.2 g (6%)

Protein33.7 g (67%)

Sodium2095.4 mg (105%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozShirataki noodles

1 Tbspolive oil

1 lbSirloin steak

sliced thinly to 1/4 inch thickness

1 TbspFresh ginger

1 cupShiitake mushrooms

4 Tbspcoconut aminos

1 Tbspfish sauce

4 cupsbeef broth

½ tspsea salt

½ tspblack pepper

large Soft boiled, halved

¼ cupGreen onions

Instructions

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Notes

3 liked

0 disliked

Delicious

Go-to

Under 30 minutes

Camile Shamblin· 3 years ago

Under 30 minutes

I've never tried the soft boiled egg, and now I'll never have ramen again without it!!! This was amazing. Undercook the steak some because it keeps cooking some in the hot broth. I used ZERO PASTA noodles (vegan food section) of my store. They are like 7 calories per serving, made from konjo flour (might be spelling that wrong) but they are the best noodles!

pknwdotson· 3 years ago

This was excellent! Definitely boil the noodles. I would double the mushrooms.

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