Mbatten Brouklou

Name: Mbatten Brouklou
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: African
Ingredients: 1 medium cauliflower (, cut into uniform pieces); 2 medium potatoes (, peeled and cut into small uniform pieces); 2 cloves garlic (, peeled but left whole); 4 tablespoons all-purpose flour; 1 medium onion (, minced); 1 small bunch minced flat leaf parsley; ½ teaspoon tabil; ½ teaspoon harissa paste; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 3 tablespoons olive oil; 1 large onion (, minced); Salt ((to taste)); Pepper ((to taste)); ½ teaspoon ground turmeric; ¾ cup water ((hot)); 2 tablespoons tomato paste; 1 teaspoon harissa paste; 1 large green chili pepper (, quartered); 1 large egg (, beaten); 10 tablespoons all-purpose flour; Vegetable oil ((for frying))

Instructions

Prep:10minCook:40min

Mbatten brouklou are delicious cauliflower and potato fried croquettes, originally from Tunisia, that can also be prepared with cheese as well as ground meat.

Updated at: Fri, 18 Apr 2025 12:09:11 GMT