Thai red chicken curry

Name: Thai red chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 80 - 100 g Thai red curry paste; 400 g coconut milk; 220 g canned bamboo shoots, cut into slices; 2 tbsp cornflour; 3 fresh kaffir lime leaves; 600 g skinless chicken thigh fillets, cut into slices (1 x 6 cm); 30 g palm sugar or light brown sugar; 2 tbsp fish sauce; 100 g frozen green peas; 100 - 200 g broccoli, cut into florets; 20 fresh Thai basil, leaves only, to taste; fresh long red chilli, cut into thin slices, for garnishing