Spicy Garlic Tofu

Name: Spicy Garlic Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 13.933 oz firm tofu; 1½ Tbsp cornstarch; ¼ tsp salt; ⅛ tsp ground black pepper; 1 Tbsp vegetable oil; 2 Tbsp maple syrup; 1 Tbsp gochujang; 1 Tbsp reduced-sodium soy sauce; 1 Tbsp rice vinegar; 2 Tbsp vegetable oil; 5 garlic clove; 1 medium shallot; 2 fresh red chili; 2 stalk green onion

Instructions

Prep:15minCook:20min

Harnessing the bold flavours of gochujang, a Korean chili paste, this recipe reinvents tofu, transforming its reputation from uninspiring to irresistible. Perfect for those who view tofu as mundane, these spicy, umami-packed cubes are a delight on their own or as a dynamic addition to any stir-fry.

Updated at: Fri, 28 Aug 2026 00:26:54 GMT