Ricotta Rigatoni Casserole with garlic bread

Name: Ricotta Rigatoni Casserole with garlic bread
Cook time: 35 min
Total time: 35 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 10 fl. oz. Marinara Sauce; 5 oz. Ricotta; 5 oz. Rigatoni; 1 French Roll; 2 oz. Baby Spinach; 1 oz. Shredded Mozzarella; 1 oz. Grated Parmesan; 2 Garlic Clove; 0.125 oz. Oregano

Instructions

Cook:35min

Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside. Reserve pot; no need to wipe clean. While pasta boils, prepare ingredients.

Updated at: Sun, 16 Aug 2026 08:38:51 GMT