Basil Ricotta and Vegetable Flatbread with corn and arugula

Name: Basil Ricotta and Vegetable Flatbread with corn and arugula
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 oz. Grape Tomatoes; ½ oz. Baby Arugula; Info ½ oz. Shredded Parmesan Cheese; 2 Garlic Cloves; Info 2 Naan Flatbreads; Info 4 oz. Ricotta; 3 oz. Corn Kernels; ¼ tsp. Red Pepper Flakes; 1 Yellow Onion; Info 3 Tbsp. Basil Pesto

Instructions

Cook:30min

Summer flavors aren't just melting ice cream and perfect grill marks, fish jumping and cotton being high. And summer flavors aren't just for summer! Spring, too, is an excellent time to start in on the summer tastes; corn, bright bursts of red juicy tomatoes, and herbaceous basil pesto. Put it all on a flatbread… livin' is easy in every bite. Now, your father being rich and/or your mother being good lookin'… that we have nothing to do with. (Apologies, Mr. Gershwin.)

Updated at: Tue, 17 May 2022 08:32:27 GMT