Chopped Asian Salad

Name: Chopped Asian Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 garlic cloves; ½ - 1 oz fresh ginger, peeled, sliced (½ in.), to taste; 2 oz honey; 2 oz brown rice vinegar; 1 ½ oz sesame oil; 1 oz vegetable oil; 1 oz soy sauce; 1 pinch dried chili flakes (optional); 9 oz red cabbage, cut into pieces; 4 oz kale, tough stems removed, cut into pieces (2 in.); 1 carrot (approx. 4.5 oz), cut into pieces (1 in.); 1 red bell pepper (approx. 4.5 oz), quartered; 1 yellow bell pepper (approx. 4.5 oz), quartered; 3 spring onions, cut into pieces (1 in.); ½ oz fresh cilantro leaves, plus extra to garnish; 5 ½ oz fresh edamame, shelled; 3 ½ oz roasted peanuts, unsalted; 1 oz sesame seeds