Blue Corn Tortilla Skillet with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack

Name: Blue Corn Tortilla Skillet with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 unit Red Onion; 2 unit Eggs; 1 unit Tomato Paste; 2 tablespoon Sour Cream; 3 ounce Blue Corn Tortilla Chips; ½ cup Pepper Jack Cheese; 1 unit Black Beans; 1 unit Lime; 1 unit Tex-Mex Paste; 1 tablespoon Southwest Spice Blend; 1 teaspoon (tsp) Sugar; 2 teaspoon (tsp) Cooking Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 1 tablespoon (tbsp) Butter

Instructions

Blue corn tortillas are not only a snacking favorite, but trust our chefs here: they add the perfect crunch to any Southwest-inspired meal. This skillet dinner has a delicious mix of hearty beans, fried eggs, pickled onion, and Tex-Mex spiced blue corn tortilla chips. It’s all topped with gooey melted pepper jack and a drizzle of tangy lime crema all over. Are you ready to dig in?

Updated at: Fri, 30 Jan 2026 10:03:45 GMT