By kitchensanctuary.com
Seafood Party Platter with Three Dips
Instructions
Prep:30min
Party Season is almost upon us! This make-ahead Seafood Party Platter with three different dips is sure to go down a treat!
Updated at: Thu, 21 Nov 2024 15:07:06 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories370.1 kcal (19%)
Total Fat23.6 g (34%)
Carbs18.3 g (7%)
Sugars7.2 g (8%)
Protein24.5 g (49%)
Sodium708.8 mg (35%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200gshell-on king prawns
shrimp, heads removed
180gsalmon fillets
ready - poached / steamed, roughly flaked
120gsmoked salmon
4radishes
thinly sliced
1avocado
ripe, sliced in half, de-stoned, flesh scooped out with a spoon and sliced
2 headsred chicory
leaves chopped or torn off
3 stickscelery
sliced into finger-length pieces, then each piece sliced length-ways into 3 strips
80gmixed baby salad leaves
1avocado
ripe
1garlic clove
peeled
salt
pepper
1 tsplime juice
you can use the Breville juicer accessory for this
2 Tbspmayonnaise
2 Tbspsoured cream
2 TbspGrana Padano cheese
grated, or Parmesan, I used the Breville mill accessory to mill the cheese
0.5red onion
peeled
3tomatoes
large
1 tsplime juice
coriander
small, cilantro
¼ tspsalt
¼ tsppepper
1jalapeno
chopped in half
0.5cucumber
large, sliced in half, seeds scooped out with a teaspoon and discarded
75gplain Greek yogurt
2 clovesgarlic
peeled
⅛ tspground black pepper
½ tspdried dill
½ tspwhite wine vinegar
½ tspcaster sugar
Instructions
View on kitchensanctuary.com
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