Easy 30-Minute Butternut Squash Curry

Name: Easy 30-Minute Butternut Squash Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons olive oil; 1 medium butternut squash (approx. 800g) (peeled and cut into 2 cm cubes (or carnival squash, pumpkin, or sweet potato)); 1 medium onion (finely chopped); 2 garlic cloves (minced); 1 tablespoon fresh ginger (grated); 2 tablespoons mild curry powder; 1 teaspoon garam masala (optional, for extra warmth); ½ teaspoon ground turmeric; 400 g chopped tomatoes; 400 ml coconut milk; 400 g chickpeas (drained and rinsed); 100 g spinach or kale (roughly chopped); Salt and black pepper to taste; Juice of ½ lime; Small bunch fresh coriander (cilantro, chopped)

Instructions

Prep:10minCook:25min

A delicious, comforting butternut squash curry that's perfect for any night of the week. This recipe is full of flavour, easy to prepare, and sure to be a hit with the whole family.

Updated at: Tue, 25 Nov 2025 03:19:08 GMT