
By fullofplants.com
Vegan Fish Fillets
Instructions
Prep:25minCook:10min
These vegan fish fillets feature a super tender and flaky texture and come with a slightly crispy skin! Each fillet packs 8g of protein, and the best part? They’re ready to enjoy in less than 45 minutes! This is one of the closest fish alternatives I’ve ever tasted!
Updated at: Mon, 25 Aug 2025 00:43:03 GMT
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Ingredients
6 servings
8TVP slices
large

1 tspdried wakame
or dulse flakes

5.6 ouncesfirm tofu

2 tspvegan fish sauce
or soy sauce

1 ½ tspsugar

2 tsponion powder

¼ tspground black pepper

¼ tspdried dill
or 1/2 tsp fresh dill

2cloves of garlic

1 tspwhite vinegar

½ tspsalt

5 Tbspall-purpose flour

1nori sheet

2 Tbspoil

2shallots
small

2 Tbspsoy sauce

2 Tbspsugar

1 tspground black pepper

½ cupwater

1 tspcornstarch
Instructions
View on fullofplants.com
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