Best Vegan Pate

Name: Best Vegan Pate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup chopped mushrooms (I used cremini); 2 cups sliced mushrooms (I used Portobello); 2 tbsp olive oil; 1 tsp apple cider vinegar, white wine vinegar or lemon juice; 1 tbsp soy sauce or Tamari (for gluten-free); ½ tsp rosemary, dried; ½ cup vegetable broth or no-beef broth; ½ cooking onion, chopped; 1 clove garlic, minced; 1 sun-dried tomato, chopped; 1 carrot, peeled and chopped; ½ cup sunflower seeds; 2 tsp corn starch or potato starch; ½ tsp Vegemite; ½ tbsp Nutritional yeast; ¼ tsp liquid smoke; ¼ tsp pepper; 1 tsp sea salt; Handful fresh parsley, chopped; 1 baguette, sliced or crackers