
By eatplant-based.com
Lime Cake Made Healthier (Vegan)
Instructions
Prep:15minCook:30min
I love the fresh taste of lemon and lime! It's just something about the sweet and tangy explosion of flavor. This vegan lime cake recipe is a delicious balance between sweet and tart.
Updated at: Sun, 06 Aug 2023 02:26:20 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories199 kcal (10%)
Total Fat2.1 g (3%)
Carbs41.8 g (16%)
Sugars15.7 g (17%)
Protein6.1 g (12%)
Sodium208.2 mg (10%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

12 ozfirm silken tofu
block

3 tablespoonsmaple syrup

1lime
3 tablespons lime juice plus zest, small approx 1 Tbsp

1 ½ cupswhole wheat flour
or spelt

1 cupwhole wheat pastry flour

½ cupsweetener
dry, or wet sweetener like date paste, more if you like it really sweet

1 teaspoonbaking soda

1 teaspoonbaking powder

¼ teaspoonsalt

½ cupapple sauce

½ cuplime juice

1 cupvanilla almond milk
or other plant milk

1 tablespoonapple cider vinegar

1 teaspoonvanilla extract

2 tablespoonslime zest
Instructions
View on eatplant-based.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to