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By eatplant-based.com
Lime Cake Made Healthier (Vegan)
Instructions
Prep:15minCook:30min
I love the fresh taste of lemon and lime! It's just something about the sweet and tangy explosion of flavor. This vegan lime cake recipe is a delicious balance between sweet and tart.
Updated at: Sun, 06 Aug 2023 02:26:20 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories200.3 kcal (10%)
Total Fat2.1 g (3%)
Carbs41.9 g (16%)
Sugars15.8 g (18%)
Protein6.1 g (12%)
Sodium208.2 mg (10%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
12 ozfirm silken tofu
block
3 tablespoonsmaple syrup
1lime
3 tablespons lime juice plus zest, small approx 1 Tbsp
1 ½ cupswhole wheat flour
or spelt
1 cupwhole wheat pastry flour
½ cupsweetener
dry, or wet sweetener like date paste, more if you like it really sweet
1 teaspoonbaking soda
1 teaspoonbaking powder
¼ teaspoonsalt
½ cupapple sauce
½ cuplime juice
1 cupvanilla almond milk
or other plant milk
1 tablespoonapple cider vinegar
1 teaspoonvanilla extract
2 tablespoonslime zest
Instructions
View on eatplant-based.com
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Notes
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