Chinjao Rosu (Japanese Style Pork and Pepper Stir Fry)

Name: Chinjao Rosu (Japanese Style Pork and Pepper Stir Fry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 150g (5oz) bamboo shoots; 1 (100g) bell peppers (any colour, preferably green); 250g (1/2 lb) pork chops; 1/2 (15g) fresh ginger; 2 cloves garlic; 2 tbsp sesame oil (for frying); 1 medium egg; 2 tbsp corn starch or potato starch; 2 tsp sake; 2 pinches salt; 1 pinch black pepper; 1 tsp soy sauce; 1 tsp sesame oil; 2 tbsp oyster sauce; 1 tbsp soy sauce; 2 tsp sugar; 2 tsp Chinese chicken stock powder; 1 tbsp water; 1 tsp water + a pinch of corn starch / potato starch

Instructions

Prep:10minCook:10min

How to make Japanese style Chinjao Rosu. This super quick and delicious recipe uses pork chops, bell peppers and bamboo shoots stir fried in a fragrant soy based sauce. (Serves 2-3)

Updated at: Mon, 31 Oct 2022 23:10:58 GMT