
By blue-border.com
vegan rhubarb custard tart
Instructions
Prep:1h
Flaky gluten-free shortcrust pastry, velvety vegan vanilla custard and jammy rhubarb come together in this gluten-free and vegan rhubarb custard tart to make your dessert dreams a reality! Never in…
Updated at: Fri, 28 Mar 2025 01:10:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories488.2 kcal (24%)
Total Fat27.4 g (39%)
Carbs56.5 g (22%)
Sugars25.6 g (28%)
Protein5 g (10%)
Sodium153.2 mg (8%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

275ggluten-free flour
all-purpose

¾ tspxanthan gum

¼ tspfine sea salt

1 Tbspcaster sugar

180gnon-dairy butter
cold and cut into cubes

1 Tbspwater
cold

500grhubarb
roughly chopped

1lemon
large, zest and juice

125gcaster sugar

250graw cashew nuts

350gwater
boiling

60gcornstarch

⅛ tspfine sea salt

150gcaster sugar

1 x 400mltin coconut cream

1vanilla pod
vanilla bean paste

1 Tbspnon-dairy butter
Instructions
View on blue-border.com
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