By blue-border.com
vegan rhubarb custard tart
Instructions
Prep:1h
Flaky gluten-free shortcrust pastry, velvety vegan vanilla custard and jammy rhubarb come together in this gluten-free and vegan rhubarb custard tart to make your dessert dreams a reality! Never in…
Updated at: Thu, 23 Jan 2025 18:47:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories487.7 kcal (24%)
Total Fat27.4 g (39%)
Carbs56.4 g (22%)
Sugars25.6 g (28%)
Protein4.9 g (10%)
Sodium155 mg (8%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
275ggluten-free flour
all-purpose
¾ tspxanthan gum
¼ tspfine sea salt
1 Tbspcaster sugar
180gnon-dairy butter
cold and cut into cubes
1 Tbspwater
cold
500grhubarb
roughly chopped
1lemon
large, zest and juice
125gcaster sugar
250graw cashew nuts
350gwater
boiling
60gcornstarch
⅛ tspfine sea salt
150gcaster sugar
1 x 400mlcoconut cream
tin
1vanilla pod
or 2 tsp vanilla bean paste
1 Tbspnon-dairy butter
Instructions
View on blue-border.com
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