Sate Tofu Bao with Kale Pesto

Name: Sate Tofu Bao with Kale Pesto
Prep time: 1 h
Total time: 1 h
Cuisine: Asian
Ingredients: 1 cup bao flour; 1 tbsp sugar; 1/3 cup warm water; 1/2 tsp dry yeast; 1 tsp oil; 2 cups kale; 6 tbsp olive oil; 1/4 cup raw cashews (or pine nuts); 2 tbsp lime juice; 1 and 1/2 tbsp nutritional yeast; 2 cloves garlic; 1/4 tsp salt; 1 small carrot (cut into matchsticks); 1/4 cup white vinegar; 1/4 cup water; 7 ounces firm tofu; 3 tbsp cornstarch; 2 tbsp oil; 1 tbsp soy sauce; 1 tbsp maple syrup; 2 tbsp saté; 5-6 mushrooms (sliced); 2 tsp soy sauce; 1/8 tsp ground black pepper ((optional)); a handful of cilantro; 1/4 cucumber (cut into matchsticks); 1 tbsp toasted pine nuts; a few slices of onion