Miso burgers with mint & pomegranate slaw

Name: Miso burgers with mint & pomegranate slaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Asian, Indian, Middle Eastern
Ingredients: 75g bulghar wheat; 1 tbsp rapeseed oil; 2 onions chopped; 4 garlic cloves chopped; 2 carrots coarsely grated; 1 large red chilli deseeded and finely chopped; 1 tsp cumin seeds; 1 tbsp ground coriander; 30g pack coriander stalks and leaves chopped but kept separate; 1 lime zested, 1/2 juiced, 1/2 cut into 4 wedges; 2 x cans chickpeas drained; 2 large eggs; 2 tbsp white miso paste; ½ small white cabbage shredded; 1 red onion halved and thinly sliced; 2 carrots shredded (ideally with a julienne peeler); 1 pomegranate seeds only; 2 tbsp chopped mint; 1 tbsp cider vinegar; 1 tbsp extra virgin rapeseed oil

Instructions

Prep:15minCook:25min

If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side

Updated at: Sat, 05 Sep 2026 08:26:47 GMT