Crispy Korean Gochujang Tofu

Name: Crispy Korean Gochujang Tofu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb firm tofu (drained and cut in 1”/2.5cm cubes); 2 tbsp cornstarch; 3 tbsp cooking oil; 1 medium cauliflower florets ((4 cups)); 1 rib celery rib; 1 medium bell pepper ((red, orange, or yellow)); 3 piece scallion (green onions); 4 tbsp gochujang*; 3 tbsp soy sauce (tamari for gluten free); 3 tbsp maple syrup; 1 tbsp rice vinegar; 1 tbsp fresh ginger (minced)

Instructions

Prep:10minCook:25min

Craving some Korean flavor? Try Crispy Korean Gochujang Tofu! It's not just regular tofu - it's got a special spicy and saucy kick, and you can make it in just 35 minutes. Super easy and super tasty!

Updated at: Tue, 19 Mar 2024 03:05:16 GMT