Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas

Was delicious! I had to improvise with the dressing as I just ran out of olive oil with the veggies, and had no lemon, used limes, coconut oil, and coconut aminos instead of Worcestershire sauce... added za'atar to the roasted sweet potatoes and chickpeas, and roasted half of the brussels, shredded the other half raw with the kale

Used romaine instead of kale and broccoli instead of brussel sprouts. I baked the chickpeas with a sliced onion and the broccoli and assembled the salad when all ingredients had cooled. Skipped the dressing.

Loved this. Chopped kale into small pieces and added extra brussels. One of my favorites!

It was good but not my favorite. Probably wouldn’t make again.

I used 2 kale bundles - The texture of the kale made the salad dry and hard to choke down, even with all the fixings. I suggest swapping the kale for romaine, limiting the amount of kale used by quite a bit, or doubling/tripling the dressing.

added chicken

This was delicious, whole family loved it