Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
49
High
Nutrition per serving
Calories723.3 kcal (36%)
Total Fat23.4 g (33%)
Carbs105.3 g (41%)
Sugars14.7 g (16%)
Protein18.5 g (37%)
Sodium355 mg (18%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 tablespoonsextra-virgin olive oil
plus more as needed
1red cabbage
medium, cut through the core into 6 wedges
kosher salt
black pepper
1red onion
or yellow, coarsely chopped
5garlic cloves
coarsely chopped
4.5 ouncesdouble concentrate tomato paste
or 6 ounces can paste
⅓ cupred wine
¾ cupparsley
coarsely chopped, from 1 1/2 cups leaves and tender stems
1 teaspoongranulated sugar
1 teaspoonred-pepper flakes
optional
1 poundpasta
tube, like rigatoni or paccheri
Instructions
View on cooking.nytimes.com
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Notes
4 liked
1 disliked
Delicious
Makes leftovers
Moist
Special occasion
Sweet
