
By TasteGreatFoodie
Viral Tunacado Sandwich
7 steps
Prep:10min
Get ready to savor the sublime fusion of oceanic goodness and zesty Italian flair with my mouthwatering Tunacado Sandwich!
Updated at: Thu, 10 Apr 2025 17:29:32 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories1107.1 kcal (55%)
Total Fat73.8 g (105%)
Carbs37.3 g (14%)
Sugars7.8 g (9%)
Protein74.3 g (149%)
Sodium1772.3 mg (89%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 x 7 ouncescans Albacore Tuna
drained

1 tablespoonButter
or avocado oil, for sauteing

¼ cupMayonnaise
or avocado mayonnaise for a healthier option

1 tablespoonThai sweet chili sauce
optional, for added flavor

2stalks celery
diced small

3 tablespoonsRed onion
diced small

3Pickled hot peppers

3 tablespoonsCilantro
whole leaves

0.5lemon juice

salt
to taste

black pepper
to taste

Rustic bread slices

1 tablespoonButter
or avocado oil, for toasting the bread

Spinach leaves
sliced

tomatoes
sliced

Red Onions
sliced

Pesto
optional, for an extra flavor
Instructions
Prepare the Tuna salad
Step 1
Combine all the ingredients in the food processor and pulse until well mixed and the texture is to your liking. You want the mixture to be creamy but with some texture.
Assemble the Pesto Tuna Sandwich
Step 2
Butter both sides of the rustic bread slices or toast and toast them in a pan over medium heat until they are golden brown and crispy.
Step 3
.Spread a generous amount of the prepared tuna salad onto one side of the toasted bread.
Step 4
Layer the spinach leaves, sliced tomatoes, and sliced red onion on top of the tuna salad.
Step 5
If desired, drizzle some pesto over the veggies for extra flavor.
Step 6
Place another slice of toasted bread on top to create a sandwich.
Step 7
Serve your tuna pesto sandwich immediately and enjoy!
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