Quick Chickpea Curry

Name: Quick Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 tablespoon olive oil; 1 medium white onion (diced); 3 cloves garlic (minced); 1 tablespoon grated fresh ginger; 1 tablespoon garam masala; 1 teaspoon fine sea salt; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; cayenne and freshly-ground black pepper; 2 (15-ounce) cans chickpeas (rinsed and drained); 1 (15-ounce) can coconut milk; 1 (15-ounce) can fire-roasted diced tomatoes; 1 large handful fresh baby spinach; 1 tablespoon freshly-squeezed lemon juice (plus extra lemon wedges for serving); chopped fresh cilantro (for topping)

Instructions

Prep:10minCook:20min

This Indian-inspired chickpea curry recipe is incredibly easy to make in less than 30 minutes and simmered in the most delicious lemon-ginger coconut curry sauce.

Updated at: Fri, 18 Sep 2026 09:41:57 GMT